Teaching Kitchen: Miso Soup and Kimchi

Did you know that miso soup and kimchi are an excellent source of probiotics? Come experience a hands-on cooking class to learn how to make miso soup and bok choy kimchi salad with Chef Chandra. Your dining hall dietitian Natalie Holzhauer will be available to answer your probiotic questions.  

Wednesday, January 22 at 2:30pm to 3:30pm

University Recreation Center, Demo Kitchen, Room 313
8827 CRAVER RD, Charlotte NC 28223

Event Type

Recreation & Fitness, Social

Audience

Graduate Students, Undergraduate Students

Topic

Health & Wellness

Website

https://www.dineoncampus.com/unccharl...

Department
Dining Services
Hashtag

#teachingkitchen

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